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We spent Thanksgiving day lounging in the sun and reading. How perfect is that! Then we swam and kayacked before cooking later in the day.
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This was the highlight of our supper... cedar smoked salmon on the grill. We served it with hollandaise sauce loaded with shrimp and crabmeat.
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A plate of limes and fresh cilantro is a fabulous accompaniment to any fresh seafood.
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My dressing balls. They are always a big hit. (recipe is in a previous post)
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This is my version of a salad that my cousin brings to every holiday meal. My sister and I love this salad. The highlight is the stuffed artichoke hearts. They are simply stuffed with a combination of cream cheese and a little mayo whipped together. So good!!
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Hard to see by the candlelight, but our Thanksgiving dinner was fantastic! Wood-smoked salmon topped with crab & shrimp hollandaise sauce, roasted brussels sprouts and asparagus, spaghetti squash, oyster dressing, and yummy stuffed artichoke salad. Now that's an island style holiday meal!
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This is my sister's beautiful "Crazy Cudjoe Coconut Cake" drenched in delectable dark rum. It was a huge hit!
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