I absolutely LOVE to sip on a piña colada. Here is my recipe for a never fail version...1 small can of creme de coconut (usually in the cocktail mixer section of the grocery store)
12 oz. pineapple juice
4 oz. dark rum
plenty of ice
Shake up can of coconut creme really well before opening it. Fill up a blender with ice. Pour in the rum. Fill 3/4 of the way up with the pinapple juice and then add a few tablespoons of the coconut creme. The more of this gooey goodness that you add, the sweeter your concoction will be, so make it to suit your taste.
2 comments:
Don't know how I accidentally removed the post but was going to say I make my Pinas the same way. Fattening and good! LOL!!
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