Monday, August 8, 2011

Hors d' Oeuvres Italiano!

I've had several requests for antipasti platters and other Italian appetizers. I love any dish that involves an artichoke. Here are some recent party preparations...

 Antipasti

 Large Antipasti

 Bruchetta bar featuring tomato basil, white bean & artichoke, and roasted thyme mushroom bruschettas.

 These are little mozzarella & basil with marinated tomato skewers

This is a pesto drenched goat cheese ball topped with roasted pine nuts. Also served with herb cream cheese stuffed grape tomatoes and toast points.

Prosciutto wrapped melon & breadsticks

Sundried tomato & pesto goat cheese torta

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