is anything better than brown butter?

My fiancé and I were watching the Cooking Channel today and saw an episode of French Food at Home that made our mouths water. We immediately decide to make this for dinner. Halibut with brown butter, crushed chickpeas with olives and Roasted cumin carrots. We actually used flounder and not halibut because they didn't have halibut at the grocery. We added chopped capers to the brown butter sauce too. We also added sauteéd spinach with bacon and homegrown Cherokee Purple tomatoes from our garden. It was such a yummy dinner!