Say goodbye to old, boring tunafish, and say hello to my new favorite quicky salad. It is so yummy! I know it seems weird, but it is so good!I start by juicing 2 lemons into a large mixing bowl, and whisk in a couple of hefty tablespoons of good dijon mustard. Then whisk in a few tablespoons of olive oil. Add fresh black pepper, a little crushed red pepper, and Italian seasoning if you have it. There's your dressing.
Next, drain one can of white tuna and add that to the bowl. Also drain & rinse a can of chickpeas/garbanzo beans (I'm pretty sure they are the same thing), and add those to the bowl. Dice 2 small celery stalks, 1 zucchini and one small onion all very fine. Add those to the bowl. Stir everything to combine and serve it over spinach leaves. Let me know what you think!
1 comment:
ok - this is really weird! I just saw this tuna & chick pea salad idea on a blog and got out the ingredients last night to make for lunch today! I mean, I know we have a weird thing going because we spend a lot a time together, but man - very weird timing!
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